This dish makes the house smell so good whenever I cook it. It’s always a hit.

Flavorful Baked Cod with Herbs & Spices

This aromatic baked cod is a crowd-pleaser—easy to prepare and guaranteed to fill your kitchen with an irresistible fragrance. The blend of herbs and spices creates a bold, savory crust, while the lemon adds a bright finish.

Ingredients

• 4 cod fillets (about 6 oz each)

• 2 tbsp olive oil

• 1 tbsp paprika

• 1 tsp each: garlic powder, onion powder, dried thyme, dried oregano

• ½ tsp each: cayenne pepper (adjust to taste), salt, black pepper

• 1 lemon, cut into wedges

Directions:

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