Savory Pancakes Recipe

These fluffy, savory pancakes are a delightful twist on the classic breakfast favorite—perfect for a quick lunch, brunch, or even a light dinner! Packed with herbs, cheese, and optional veggies, they’re flavorful, easy to make, and endlessly customizable.

Ingredients:

• 1 cup all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp fresh herbs (chives, parsley, or thyme), finely chopped

• ¼ cup grated cheese (cheddar, parmesan, or your favorite)

• 1 large egg

• ¾ cup milk (dairy or plant-based)

• 2 tbsp olive oil or melted butter

• ½ small onion, finely chopped (optional)

• ½ cup cooked vegetables (spinach, bell peppers, zucchini, etc.) (optional)

Instructions:

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