Long John Silver’s Batter

Ingredients

The key to achieving Long John Silver’s trademark texture is using a combination of everyday ingredients with just the right balance. Begin by gathering:

• Flour and Cornstarch: These form the base of the batter, with cornstarch adding crispness.

• Baking Powder: This leavening agent ensures the batter stays light and airy.

• Seasonings: A mix of salt, pepper, paprika, and a touch of garlic powder adds depth to the flavor.

• Egg and Milk: These provide structure and help the batter adhere to the food.

• Club Soda: The secret to a bubbly and airy texture, it creates that signature crunch.

Instructions:

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