Orange Glazed Roast Chicken: A Citrusy Take on a Classic

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6

A golden, crispy roast chicken is a timeless favorite, but this Orange Glazed Roast Chicken takes it to the next level with a sweet, tangy, and savory citrus twist. The orange glaze caramelizes into a sticky, flavorful coating, while garlic and thyme infuse the meat with aromatic depth. Perfect for Sunday dinners or special occasions, this dish is sure to impress.

Serve it with roasted vegetables, creamy mashed potatoes, or a fresh salad for a complete meal.

Ingredients

For the Chicken:

• 1 whole chicken (3.5–4.5 lbs / 1.5–2 kg)

• 2 tbsp olive oil

• Salt and black pepper, to taste

• 4 garlic cloves, smashed

• 1 tsp dried thyme (or 3–4 fresh thyme sprigs)

• 1 orange, sliced

For the Orange Glaze:

• ½ cup fresh orange juice (about 2 oranges)

• ¼ cup honey

• 2 tbsp soy sauce

• 2 tbsp butter

• 1 tsp orange zest

• ¼ tsp ground ginger (optional)

Instructions:

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