Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Garlic Butter Chicken Balls with Creamy Parmesan Pasta

A delicious and comforting dish featuring tender, flavorful chicken balls cooked in garlic butter sauce, served over a rich and creamy Parmesan pasta.

Ingredients

For the Chicken Balls:

• 1 lb (450g) ground chicken

• ½ cup breadcrumbs

• ¼ cup grated Parmesan cheese

• 2 cloves garlic, minced

• 1 tsp Italian seasoning

• ½ tsp salt

• ½ tsp black pepper

• 1 egg, beaten

• 2 tbsp butter (for cooking)

For the Garlic Butter Sauce:

• 3 tbsp butter

• 3 cloves garlic, minced

• 1 tbsp fresh parsley, chopped

• ½ tsp red pepper flakes (optional)

For the Creamy Parmesan Pasta:

• 8 oz (225g) pasta (rotini, penne, or fettuccine)

• 1 tbsp butter

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

Instructions:

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