Cheesy Garlic Mushroom Chicken

Tender chicken breasts smothered in a velvety garlic-mushroom sauce, blanketed with melted mozzarella and Parmesan, then baked to golden perfection. A luscious, comforting dish that’s perfect for weeknight dinners or impressing guests!

Ingredients

For the Chicken:

• 2 large chicken breasts

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and black pepper, to taste

For the Creamy Garlic Mushroom Sauce:

• 2 tbsp unsalted butter

• 3 garlic cloves, minced

• 1 cup sliced mushrooms (cremini or button)

• ½ cup chicken broth

• ½ cup heavy cream

• ¼ tsp dried thyme

• ½ tsp salt

• ¼ tsp black pepper

For the Cheesy Topping:

• ½ cup shredded mozzarella

• ¼ cup grated Parmesan

• Fresh parsley, chopped (for garnish)

Instructions:

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