Pickled Brussels Sprouts (aka “Pickled Frog Balls”)

Ingredients:

• 2 cups Brussels sprouts, trimmed and halved

• 4 cups water (for blanching)

• 1 tbsp kosher salt

• 1 cup white vinegar

• 1 cup water (for brine)

• 2/3 cup white sugar

• 1 tbsp celery seed

• 1 tbsp mustard seed

• 1/3 tsp turmeric

Instructions:

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