How to Make Martha Stewart’s Creamy Deviled Eggs

Why This Recipe Stands Out

These deviled eggs are the perfect blend of creamy, tangy, and savory flavors, making them a crowd-pleasing appetizer for any occasion. With a velvety-smooth filling and a hint of Dijon mustard, they strike the ideal balance between rich and refreshing. Plus, they’re incredibly easy to customize—add bacon, herbs, or a spicy kick to make them your own!

Ingredients

(Makes 12 deviled eggs)

For the Eggs:

• 6 large eggs, hard-boiled and peeled

• ¼ cup mayonnaise (or Greek yogurt for a lighter option)

• 1 tsp Dijon mustard

• ½ tsp white wine vinegar (or lemon juice)

• Salt and freshly ground black pepper, to taste

For Garnish:

• Paprika (smoked paprika for extra depth)

• Fresh chives, finely chopped (optional)

Optional Add-Ins:

• Crumbled bacon

• Chopped pickles or relish

• Hot sauce or cayenne pepper

Step-by-Step Instructions
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