Key Lime Pie: The Ultimate Guide to a Tangy-Sweet Classic

Easy Key Lime Pie Recipe

A refreshing, tangy-sweet dessert with a buttery graham cracker crust and creamy lime filling—perfect for summer!

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs (~10 sheets, crushed)
• ⅓ cup sugar
• 6 tbsp unsalted butter, melted
• Pinch of salt

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• ½ cup key lime juice (~20–25 key limes)
• 2 tsp lime zest
• 3 large egg yolks (optional for firmer texture)

Optional Toppings:

• Whipped cream
• Lime slices or zest

Instructions:

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