Creamy 1950s Vintage Pea Salad

A classic, creamy pea salad with a sweet-tangy dressing, crisp veggies, and sharp cheddar—perfect for potlucks and picnics!

Ingredients

• 3 cups frozen peas, thawed (no need to cook)

• ½ cup mayonnaise (full-fat for best texture)

• ½ cup sour cream

• 1 tbsp apple cider vinegar (for brightness)

• 1 tbsp sugar (balances the tang)

• ½ cup diced sharp cheddar cheese (small cubes)

• ¼ cup finely chopped red onion (soak in cold water for 5 minutes if too pungent)

• ¼ cup chopped celery (adds crunch)

• ¼ cup fresh dill, chopped (or 1 tsp dried dill in a pinch)

• Salt & black pepper, to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends