Classic Earthquake Cake

Description:
Shake up your dessert routine with this irresistibly easy and decadent Earthquake Cake! Packed with rich flavors and a stunning cracked appearance, this cake is as fun to make as it is to eat. Starting with a German chocolate cake mix, it’s layered with coconut, pecans, and a luscious cream cheese swirl for a dessert that’s anything but ordinary. No frosting needed—just pure, indulgent deliciousness!

Yield: Serves 12
Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients

• 1 cup sweetened shredded coconut

• 1 cup pecans, roughly chopped

• 1 (15.25 oz) box German chocolate cake mix

• 1 cup water

• ½ cup vegetable or canola oil

• 3 large eggs

• 1 (8 oz) package cream cheese, softened

• ½ cup butter, softened

• 1 teaspoon vanilla extract

• 2 cups powdered sugar

Instructions:

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