BANANA CARAMEL ROULADE

Absolutely! Here’s a delicious and elegant article for your **Banana Caramel Roulade** recipe:

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# 🍌✨ Banana Caramel Roulade – A Show-Stopping Dessert with a Sweet Surprise Inside

Looking to impress with a dessert that’s as beautiful as it is indulgent? Meet your new favorite treat: the **Banana Caramel Roulade**. This light, rolled sponge cake is filled with luscious caramel, slices of ripe banana, and a fluffy whipped cream or mascarpone layer — creating the perfect bite of sweet, creamy, and fruity delight in every slice.

It’s a dessert that looks fancy (perfect for dinner parties, holidays, or celebrations), but is surprisingly simple to make once you get the rolling technique down. And trust us — it’s **worth every swirl**.

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## 🥄 What is a Roulade?

A **roulade** is a rolled dessert typically made from a thin sponge cake layered with filling, then gently rolled up like a jelly roll. The result is an elegant spiral of flavors that looks beautiful when sliced and served.

This version takes it up a notch by pairing the **natural sweetness of banana** with the rich, buttery taste of **homemade or store-bought caramel**, for a dessert that’s both comforting and show-stopping.

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## 🍌 Banana Caramel Roulade – Ingredients

### For the sponge cake:

* 4 large eggs
* 1/2 cup (100g) granulated sugar
* 1/2 cup (60g) all-purpose flour
* 1 tsp vanilla extract
* Pinch of salt