Italian braised roast with garlic is simply always a good choice

Absolutely! Here’s a flavorful and engaging article for the recipe:

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# 🇮🇹 Italian Braised Roast with Garlic Is Simply Always a Good Choice

### Rich, Tender, and Infused with Garlic – A Comfort Food Classic with Bold Mediterranean Flavor

There are some meals that **never go out of style** — and Italian braised roast with garlic is one of them. Whether it’s Sunday dinner, a cozy family gathering, or just a chilly weeknight in need of comfort, this dish delivers **unbeatable flavor, aroma, and soul-warming satisfaction**.

With slow-braised beef, loads of garlic, fresh herbs, and a tomato-rich sauce, this recipe captures the **heart of rustic Italian cooking** — simple ingredients, cooked low and slow, bringing out the best in each bite.

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## 🧾 Ingredients

Here’s what you’ll need to make this **garlic-loaded Italian roast** (serves 4–6):

### For the roast:

* 2.5 to 3 lbs **beef chuck roast** or **boneless beef shoulder**
* Salt and freshly ground black pepper
* 2 tablespoons **olive oil**
* 1 **large onion**, sliced
* 10–12 cloves **garlic**, peeled and left whole (yes, whole!)
* 2 teaspoons **Italian seasoning**
* 1 teaspoon **dried oregano**
* ½ teaspoon **crushed red pepper flakes** (optional for heat)
* 1 tablespoon **tomato paste**
* 1 cup **red wine** (optional but recommended)
* 1.5 cups **beef broth**
* 1 (14 oz) can **crushed tomatoes** or **tomato purée**
* 2 sprigs **fresh rosemary**
* 3 sprigs **fresh thyme**

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## 👨‍🍳 Instructions

### 1. **Prep and Sear the Roast**

Pat the roast dry and season generously with salt and pepper. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.

Sear the beef on all sides until deeply browned — about 3–4 minutes per side. Remove and set aside.