Seafood Bisque with Crab, Shrimp, and Lobster

Absolutely! Here’s a mouthwatering and elegant article for your recipe:

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# 🦞 Seafood Bisque with Crab, Shrimp, and Lobster

### A Luxurious, Creamy Soup That Tastes Like Fine Dining at Home

Craving something **rich, elegant, and soul-warming**? Look no further than this decadent **Seafood Bisque** — a creamy, smooth soup packed with **crab, shrimp, and lobster**, and layered with deep, savory flavor.

Whether you’re hosting a dinner party or simply treating yourself, this bisque delivers restaurant-quality results with surprisingly simple ingredients. Let’s dive into the sea of flavor.

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## 🍲 What Is Seafood Bisque?

**Bisque** is a French-style soup known for its velvety texture and deep flavor, traditionally made with **shellfish and a rich, creamy base**. What makes this version special? It combines **three luxurious seafoods** — sweet crab meat, tender shrimp, and buttery lobster — for a bold, balanced flavor that’s absolutely unforgettable.

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## 🧾 Ingredients

Here’s everything you’ll need to make a generous pot of bisque (serves 4–6):

### Seafood:

* ½ lb **cooked lobster meat**, chopped
* ½ lb **cooked crab meat**, picked over for shells
* ½ lb **raw shrimp**, peeled, deveined, and chopped

### Base:

* 4 tablespoons **unsalted butter**
* 1 small **onion**, finely diced
* 2 cloves **garlic**, minced
* 1 **celery stalk**, finely diced
* 1 small **carrot**, grated or finely diced
* 2 tablespoons **tomato paste**
* ¼ cup **all-purpose flour** (for thickening)
* 1 cup **dry white wine** (optional but recommended)
* 4 cups **seafood stock** or fish broth
* 1 cup **heavy cream**
* ½ cup **whole milk**