The Only Vegetable Beef Soup Recipe You’ll Ever Need: Unbeatable Flavor with Minimal Effort

Absolutely! Here’s a cozy and compelling article for the recipe:

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# 🥣 The Only Vegetable Beef Soup Recipe You’ll Ever Need

### Unbeatable Flavor with Minimal Effort

When the weather cools down and comfort is on the menu, there’s one recipe that stands above the rest: **vegetable beef soup**. Hearty, flavorful, and incredibly easy to make, this is the kind of meal that warms you from the inside out.

But not all vegetable beef soups are created equal. Some are bland. Others are fussy. This one? It’s **rich, satisfying, and foolproof** — the only version you’ll ever need in your recipe collection.

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## 🥩 Why This Recipe Works

✔️ **Bold beefy flavor** from simple ingredients
✔️ **Tons of vegetables** for a nutritious, filling meal
✔️ **Minimal prep and cleanup**
✔️ Freezer-friendly and perfect for leftovers

Whether you’re cooking for a crowd, meal prepping for the week, or just feeding the family, this soup checks all the boxes.

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## 🧾 Ingredients

You’ll need just a few everyday staples:

### Protein & Base:

* 1 lb **stew beef** or chuck roast, cut into bite-sized pieces
* 1 tablespoon **olive oil**
* 1 medium **onion**, chopped
* 3 cloves **garlic**, minced
* 1 tablespoon **tomato paste**
* 6 cups **beef broth** (low sodium if preferred)
* 1 (14.5 oz) can **diced tomatoes**, undrained