Perfecting 3 Double Batches of Peanut Butter Fudge

Few desserts are as universally loved as peanut butter fudge. Its velvety texture and rich, nutty flavor make it an irresistible treat for any occasion. Whether you’re making it for a holiday gift, a party, or just to satisfy a sweet craving, this recipe ensures perfect results every time.

In this guide, we’ll walk you through how to make three double batches of peanut butter fudge—enough to share (or not!). With just a few simple ingredients and careful attention to detail, you’ll have smooth, melt-in-your-mouth fudge that everyone will adore.

Why You’ll Love This Peanut Butter Fudge

✔ Creamy & dreamy – Perfectly smooth texture with a rich peanut butter flavor.
✔ Easy to customize – Add chocolate, nuts, or even a sprinkle of sea salt for extra flair.
✔ Great for gifting – Wrap it up in pretty boxes or tins for a homemade touch.
✔ No fancy equipment needed – Just a saucepan, a spoon, and a pan!

Ingredients for 3 Double Batches

To make three double batches (yielding plenty for sharing), you’ll need:

• 6 cups granulated sugar

• 3 cups milk (whole or 2% works best)

• 6 cups peanut butter (creamy or crunchy, your choice!)

• 3 tsp pure vanilla extract

Note: Each “double batch” uses 2 cups sugar, 1 cup milk, 2 cups peanut butter, and 1 tsp vanilla.

Instructions:

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