Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast

Start your day with a nutritious and flavorful chia pudding! These easy-to-make recipes are perfect for busy mornings or a guilt-free dessert. With three delicious variations—berry, strawberry, and chocolate-banana—you’ll never get bored of this wholesome treat.

Basic Chia Pudding Recipe

Ingredients:

• 7 tbsp chia seeds

• 480 ml (2 cups) milk (dairy or plant-based)

• 1 tsp vanilla extract

• 2 tbsp honey (or maple syrup for a vegan option)

Instructions:

1. In a bowl, mix chia seeds, milk, vanilla, and honey.

2. Stir well and let it sit for 30 minutes, stirring occasionally to prevent clumping.

3. Refrigerate for at least 2 hours (or overnight) until thickened.

Now, let’s transform this basic pudding into three delicious flavors!

1. Mixed Berry Chia Pudding

Ingredients:

• 60 ml (¼ cup) milk

• 4 tbsp mixed berries (fresh or frozen)

• Extra berries for topping

Instructions:

1. Blend milk and berries into a smooth puree.

2. Layer the basic chia pudding in a glass, then top with the berry mixture.

3. Garnish with fresh berries.

4. Enjoy immediately or chill for a thicker texture.

Why You’ll Love It: Bursting with antioxidants and a tangy-sweet flavor!

2. Strawberry Chia Pudding

Ingredients:

• 10 fresh strawberries

• Sliced strawberries for garnish

Instructions:

1. Blend strawberries into a smooth puree.

2. Layer the chia pudding in a glass, then add the strawberry puree on top.

3. Garnish with strawberry slices.

4. Serve fresh or refrigerate for a creamier texture.

Why You’ll Love It: A refreshing, naturally sweet treat that tastes like summer!

3. Chocolate-Banana Chia Pudding

Ingredients:

• 60 ml (¼ cup) milk

• 1 ripe banana

• ½ tbsp unsweetened cocoa powder

• Banana slices for garnish

Instructions:

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