Coconut Bounty Cake from the Sheet Pan – Moist & Chocolatey!

Absolutely! Here’s a mouthwatering article for your recipe:
**Coconut Bounty Cake from the Sheet Pan – Moist & Chocolatey!** 🍫🥥

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# 🍰 Coconut Bounty Cake from the Sheet Pan – Moist & Chocolatey!

## A Decadent Treat Inspired by the Beloved Candy Bar

If you’re a fan of the classic **Bounty chocolate bar**, you’re going to fall head over heels for this **Coconut Bounty Cake**. Made in a simple **sheet pan**, this dessert is everything you love about that coconut-chocolate combo—only richer, fluffier, and baked with love.

With a moist chocolate base, a creamy coconut layer, and a glossy chocolate glaze on top, this cake delivers big flavor with minimal fuss. It’s perfect for potlucks, parties, or anytime you want a dessert that **wows with every bite**.

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## 🥥 Why You’ll Love This Cake

* Inspired by the **Bounty bar** (or Mounds, for U.S. fans)
* **Super moist** chocolate cake layer
* Easy to slice and serve from a **sheet pan**
* Rich coconut flavor and creamy texture
* Great make-ahead dessert — gets even better the next day!

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## 🛒 Ingredients

### For the chocolate cake layer:

* 1 ¾ cups (220g) all-purpose flour
* ¾ cup (75g) unsweetened cocoa powder
* 1 ½ tsp baking powder
* ½ tsp baking soda
* ½ tsp salt
* 1 cup (200g) granulated sugar
* ½ cup (100g) brown sugar
* 2 large eggs
* ¾ cup (180ml) milk
* ½ cup (120ml) vegetable oil
* 1 tsp vanilla extract
* ¾ cup (180ml) hot water or hot coffee (enhances the chocolate flavor)