Pineapple Coconut Cheesecake Bars

Indulge in the tropical flavors of pineapple and coconut paired with creamy cheesecake, all nestled on a buttery graham cracker crust. These easy-to-make bars are perfect for summer gatherings, potlucks, or a sweet treat any time of year.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup melted butter

• 2 tablespoons granulated sugar

For the Cheesecake Layer:

• 16 oz (2 blocks) cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup crushed pineapple, well drained

• ½ cup sweetened shredded coconut

Optional Topping:

• Fresh pineapple chunks

• Toasted coconut flakes

Instructions:

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