Crispy and Dry Pork Rinds Recipe

Golden, crunchy, and perfectly seasoned, these homemade pork rinds are an irresistible snack or topping. Made with just a few ingredients, this traditional method ensures maximum crispiness without excess grease.

Ingredients

• 1 kg (2.2 lbs) pork belly (pancetta), cut into bite-sized pieces

• Salt, to taste

• Black pepper, to taste

• 1 tbsp vinegar (optional, enhances crispiness)

• Oil for frying (enough for deep frying)

Instructions:

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