Carrot Salad with Pineapple and Walnuts

Certainly! Here’s a fresh and appealing article for your recipe:

—

## 🥕 **Carrot Salad with Pineapple and Walnuts: A Fresh, Crunchy Classic**

Looking for a salad that’s refreshing, a little sweet, a little tangy, and delightfully crunchy? This **Carrot Salad with Pineapple and Walnuts** is the answer — and it’s as easy to make as it is satisfying to eat.

Whether you’re preparing a side dish for a potluck, picnic, or weekday dinner, this vibrant salad brings **color, flavor, and nutrition** to the table. And the best part? It comes together in minutes with simple ingredients you probably already have.

—

### 🥗 **Why This Salad Works**

* **Freshly grated carrots** bring a natural sweetness and crunch.
* **Pineapple adds a tropical, juicy bite** that complements the carrots perfectly.
* **Walnuts lend a nutty, hearty texture** — and healthy fats!
* It’s **light, versatile, and crowd-pleasing**, whether served cold or room temp.

This classic combo has been a favorite in kitchens for generations, and once you taste it, you’ll understand why.

—

### 📝 **Ingredients:**

* 3 cups shredded carrots (about 4–5 medium carrots)
* 1 cup crushed pineapple (drained) or pineapple tidbits
* ½ cup chopped walnuts (lightly toasted for extra flavor)
* ¼ cup raisins (optional, for extra sweetness)
* ½ cup plain Greek yogurt or mayonnaise (or a mix)
* 1 tablespoon honey or maple syrup (optional)
* ½ teaspoon lemon juice
* Pinch of salt