Chocolate hazelnut swiss roll

**Decadent Delight: Chocolate Hazelnut Swiss Roll Recipe**

If you’re a fan of rich chocolate desserts and nutty goodness, this **Chocolate Hazelnut Swiss Roll** is about to become your new favorite indulgence. Combining a light and airy chocolate sponge cake with a creamy hazelnut filling (hello, Nutella lovers!), this rolled dessert looks impressive but is surprisingly simple to make. Whether you’re hosting a dinner party or just craving something sweet with your coffee, this treat is both elegant and irresistibly delicious.

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### ⭐ What Makes a Swiss Roll So Special?

Swiss rolls are known for their beautiful spiral shape — a rolled sponge cake filled with cream, jam, or frosting. This version takes things to the next level with a rich chocolate sponge and a smooth hazelnut filling that melts in your mouth.

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### 🍫 Ingredients

**For the sponge cake:**

* 4 large eggs
* 1/2 cup (100g) granulated sugar
* 1/3 cup (30g) unsweetened cocoa powder
* 1/2 cup (60g) all-purpose flour
* 1 tsp baking powder
* 1/4 tsp salt
* 1 tsp vanilla extract

**For the filling:**

* 1/2 cup (120g) chocolate hazelnut spread (like Nutella)
* 1/2 cup (120ml) heavy whipping cream
* Optional: chopped toasted hazelnuts for extra crunch