🧑‍🍳Baked Spaghetti Squash

Here’s your article for **Baked Spaghetti Squash**:

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## **The Perfect Baked Spaghetti Squash Recipe: A Low-Carb, Flavorful Delight!**

If you’re looking for a **healthy**, **delicious**, and **easy-to-make** alternative to pasta, look no further than **baked spaghetti squash**. This versatile vegetable is the perfect base for a variety of dishes, from simple marinara and meatballs to more creative toppings. Whether you’re following a low-carb diet, gluten-free, or just trying to incorporate more vegetables into your meals, baked spaghetti squash is an absolute game-changer!

The best part? With just a little time in the oven, you’ll have a beautifully tender, naturally “noodly” squash ready to enjoy. Let’s dive into how to make this perfectly baked spaghetti squash!

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### **Why You’ll Love Baked Spaghetti Squash**

* **Low-Carb & Healthy**: Spaghetti squash is a fantastic alternative to traditional pasta, with a fraction of the calories and carbs.
* **Quick and Easy**: With minimal prep time and an oven-baked method, you can have a healthy side dish or main course ready in under an hour.
* **Versatile**: The mild flavor of spaghetti squash makes it a great base for virtually any sauce or topping—think marinara, pesto, cheese, or even a hearty bolognese.

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### **Ingredients You’ll Need:**

* **1 medium spaghetti squash** (about 3-4 lbs)
* **1 tablespoon olive oil** (or melted butter for a richer flavor)
* **Salt and pepper** (to taste)
* **Optional**: garlic powder, Italian seasoning, or fresh herbs for extra flavor