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Mint leaves are a powerhouse of flavor, adding a refreshing zing to everything from cocktails to curries. But keeping them fresh can be tricky—unless you stash them in the freezer! Freezing mint isn’t just a hack; it’s a game-changer for any home cook. Here’s why:
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1. Lock in Freshness for Months
Forget wilted, brown mint—freezing preserves its vibrant color and bold flavor for up to six months. Simply wash, dry, and freeze the leaves flat on a tray before transferring to an airtight container. No more last-minute grocery runs!
2. Instant Flavor Boost for Any Dish
Need a pop of mint in your sauce, salad, or stir-fry? Frozen mint thaws in seconds, making it the ultimate shortcut for flavor-packed meals. No prep, no fuss—just toss it in and enjoy.
3. Elevate Drinks in Seconds
Mojitos, iced tea, or even water get an instant upgrade with frozen mint. Drop a few leaves straight into your glass—they’ll chill your drink while infusing it with fresh, aromatic flavor.
4. Make Flavor-Infused Ice Cubes
Turn ordinary ice into a gourmet touch by freezing mint leaves in your ice trays. Perfect for cocktails, lemonades, or spa water, these cubes melt slowly, releasing a subtle minty essence.
5. Say Goodbye to Food Waste
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