Creamy Paprika Steak Shells

Absolutely! Here’s a flavorful and cozy article for your **Creamy Paprika Steak Shells** recipe:

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## **Creamy Paprika Steak Shells: A Comfort Food Classic with a Bold Twist**

If you’re craving something hearty, creamy, and full of bold flavor, look no further than **Creamy Paprika Steak Shells** — a rich and satisfying dish that brings together tender steak, pasta shells, and a velvety paprika-spiced sauce that clings to every bite.

This isn’t your average weeknight pasta. It’s **comfort food with a kick**, blending Eastern European-inspired spice with American-style creaminess. Whether you’re cooking for a family dinner, a cozy date night, or meal prepping something indulgent for the week ahead, this recipe is a total winner.

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### 🥩 Why You’ll Love It

* **Tender steak pieces** seared to perfection
* **Creamy, smoky sauce** seasoned with sweet paprika and garlic
* **Shell pasta** that soaks up every drop of goodness
* One-pan magic = **easy cleanup and big flavor**

Think of it as a grown-up version of hamburger helper — only way more flavorful and made with real ingredients.