Finding in a broccoli — an unpleasant surprise with a simple purchase

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## **Finding in a Broccoli — An Unpleasant Surprise with a Simple Purchase**

We’ve all been there: you pick up a head of fresh broccoli at the store, bring it home with the intention of making something healthy and delicious, and then—surprise. What should have been a clean, green addition to your meal turns into a moment of discomfort (or disgust) when you find something hiding among the florets.

Whether it’s an insect, mold, or something else entirely, broccoli — like many vegetables — can sometimes come with more than you bargained for. But don’t worry. This article isn’t just about the problem — it’s about **how to prevent it**, **what to look for**, and **how to safely clean broccoli** before eating.

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### 🥦 **The Unwanted Guest in Broccoli**

Broccoli’s tightly packed florets and nooks are perfect hiding spots for:

* **Small insects** like aphids, caterpillars, or mites
* **Dirt or sand particles** from the field
* **Mold or decay**, especially if the broccoli has been sitting for a while

These surprises are more common than people think — and while they’re unpleasant, they’re usually harmless if handled correctly.

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### 🔍 **How to Inspect Broccoli Before Cooking**

A quick rinse under water often isn’t enough. Here’s how to properly check your broccoli:

1. **Look closely at the florets** — especially deep inside. Use a good light or hold it under natural sunlight.
2. **Check the stem base** — sometimes small critters or mold hide where the stalk was cut.
3. **Gently shake the broccoli** over a white surface to see if anything falls out.
4. **If it smells odd or looks slimy**, it’s best to toss it.

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