French Onion Stuffed Potatoes

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## **French Onion Stuffed Potatoes: The Ultimate Comfort Food Fusion**

If you’re a fan of French onion soup and love the cozy, satisfying goodness of baked potatoes, get ready for a recipe that combines the best of both worlds. Introducing: **French Onion Stuffed Potatoes** — a hearty, cheesy, flavor-packed side (or main) dish that’s guaranteed to win hearts at the dinner table.

This dish takes everything you love about classic French onion soup — sweet caramelized onions, gooey melted cheese, and rich savory flavor — and stuffs it into a perfectly baked potato. It’s comfort food with a touch of elegance.

Let’s get cooking!

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### 🧺 **Ingredients:**

* 4 large russet or Yukon Gold potatoes
* 2 large yellow onions, thinly sliced
* 2 tablespoons butter
* 1 tablespoon olive oil
* 1/2 teaspoon sugar
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup beef broth (or vegetable broth for vegetarian version)
* 1 tablespoon fresh thyme (or 1 tsp dried)
* 1 cup shredded Gruyère cheese (or Swiss or mozzarella)
* Optional: sour cream, chives, or crispy onions for topping