Made this twice and it was awesome both times! Can’t wait to make it again!

This Slow Cooker Pesto Chicken Alfredo Ravioli Lasagna reinvents a classic comfort dish with layers of creamy Alfredo, herbaceous pesto, tender chicken, and cheesy ravioli—all effortlessly cooked to perfection in a slow cooker. A delicious fusion of Italian flavors, this dish swaps traditional lasagna noodles for ravioli, making it rich, flavorful, and incredibly easy to prepare. Perfect for busy weeknights or a cozy weekend meal, it’s a crowd-pleaser that delivers gourmet taste with minimal effort.

Pairing Suggestions:

• A crisp green salad with a light vinaigrette balances the dish’s richness.

• Warm garlic bread or a crusty baguette is ideal for soaking up the creamy sauce.

• A chilled glass of Sauvignon Blanc or Pinot Grigio complements the pesto’s herbal notes.

Slow Cooker Pesto Chicken Alfredo Ravioli Lasagna

Servings: 6

Ingredients:

• 1 tbsp olive oil (for greasing)

• 2 cups Alfredo sauce

• ½ cup pesto

• 1 (25 oz) package frozen cheese ravioli

• 2 cups cooked shredded chicken

• 1 cup ricotta cheese

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• Fresh parsley, chopped (optional, for garnish)

Instructions:

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