Layered chocolate cake with creamy filling and ganache

Ingredients

For the Chocolate Cake:

• 2 tbsp all-purpose flour

• 2 tbsp granulated sugar

• ¾ tsp sugar-free cocoa powder

• 2 tsp instant coffee granules

• ½ tsp baking soda (or coffee-infused baking soda if preferred)

• ½ cup strong brewed coffee (or ½ cup sweetened coffee)

• 1 tbsp unsalted butter, room temperature

• ½ tbsp vegetable oil

• 2 large eggs

For the Creamy Filling:

• ½ cup heavy cream

• 2 tbsp cream cheese, softened

• 1 tbsp powdered sugar

• ½ tsp vanilla extract

For the Ganache:

• ¼ cup semi-sweet chocolate chips

• 2 tbsp heavy cream

• 1 tsp butter

Instructions:

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