The moment I saw this dessert, I knew it was going to be something special. And guess what? It totally exceeded my expectations

A luscious, creamy lemon filling meets a sweet-tart blueberry layer, all nestled in a buttery graham cracker crust. Perfect for summer gatherings or anytime you crave a bright, fruity treat!

Pairing Suggestions:

• Light & Fresh: Serve with a mixed greens salad and citrus vinaigrette.

• Indulgent Twist: Top with vanilla ice cream or lemon sorbet.

• Beverage Pairings: Enjoy with herbal tea or a chilled glass of white wine.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Blueberry Layer:

• 1 cup fresh blueberries

• ¼ cup granulated sugar

• 1 tbsp cornstarch

• ¼ cup water

For the Lemon Filling:

• 1 cup sweetened condensed milk

• ½ cup lemon juice (freshly squeezed preferred)

• 1 tbsp lemon zest

• 3 egg yolks

For the Whipped Cream Topping:

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

Instructions:

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