Teriyaki Pineapple Chicken & Rice Stuffed Peppers

Yields: 4 servings
Prep Time: 30 minutes (+ marinating time)
Cook Time: 35 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

• ½ cup teriyaki sauce

• ¼ cup pineapple juice

• 1 tbsp cornstarch

• 1 tbsp vegetable oil

• 4 large bell peppers (any color), tops cut off, seeds removed

• 1 cup cooked white rice

• 1 cup diced pineapple (fresh or canned)

• ¼ cup chopped green onions, plus extra for garnish

• Salt & pepper to taste

• Sesame seeds (optional, for garnish)

Instructions:

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