Traditional Recipe for Homemade Bread

Absolutely! Here’s a warm, welcoming article to accompany your **Traditional Recipe for Homemade Bread**:

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# 🍞 Traditional Recipe for Homemade Bread: Simple, Satisfying, and Straight from the Heart

There’s something undeniably special about the aroma of freshly baked bread filling your kitchen. It’s warm, comforting, and brings back memories of simpler times — when bread was made by hand, shared with love, and savored with every bite.

This **traditional homemade bread recipe** is all about going back to basics: no machines, no shortcuts, just real ingredients and the joy of baking something nourishing from scratch.

Whether you’re a seasoned home baker or just getting started, this recipe is easy to follow and delivers **soft, golden loaves** with a tender crumb and perfectly crisp crust — every time.

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## 🥖 Why Homemade Bread?

* **Tastes better** than anything store-bought
* No preservatives or additives — just real ingredients
* Easy to customize (add herbs, seeds, or whole grains)
* Satisfying and therapeutic to make
* Brings family and friends together

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## 🍞 Ingredients

* 4 cups all-purpose or bread flour
* 1 ½ cups warm water (about 110°F / 45°C)
* 2 ¼ teaspoons (1 packet) active dry yeast
* 1 tablespoon sugar or honey (optional, to feed the yeast)
* 2 teaspoons salt
* 2 tablespoons olive oil or melted butter (optional, for softer texture)

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