Marinated cucumber onion tomatoes

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# 🥒 Marinated Cucumber, Onion & Tomatoes: A Simple, Zesty Side Dish You’ll Love

Looking for a refreshing, flavorful side dish that’s quick to make and big on taste? This **Marinated Cucumber, Onion & Tomato Salad** is just the thing! It’s crisp, tangy, juicy, and packed with garden-fresh goodness — perfect for summer barbecues, potlucks, or a light snack straight from the fridge.

With only a few simple ingredients and minimal prep, this marinated salad is a go-to recipe that never goes out of style. Let’s dive into how to make it — and why it deserves a permanent spot in your recipe rotation.

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## 🧂 What Makes This Salad So Good?

* **Fresh veggies** that stay crisp and flavorful
* **A zippy, sweet-and-sour marinade** that gets better with time
* **Easy to prep in advance** — the longer it marinates, the better it tastes
* **Low-effort, high-reward** — no cooking, no fuss

It’s a classic Southern-inspired salad that turns simple produce into something special.

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## 🍅 Ingredients You’ll Need:

* 2 large cucumbers, sliced thin
* 2 medium tomatoes, cut into wedges or thick slices
* 1 small red or yellow onion, sliced thin
* ½ cup white vinegar (or apple cider vinegar for a sweeter kick)
* ¼ cup water
* 2 tablespoons sugar (adjust to taste)
* 1 teaspoon salt
* ½ teaspoon black pepper
* Optional: chopped fresh dill or parsley for garnish

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