Strawberry Cream Cheese Danish

Absolutely! Here’s a polished, engaging article for the **Strawberry Cream Cheese Danish** recipe:

—

**Strawberry Cream Cheese Danish: A Flaky, Fruity Breakfast Favorite**

When it comes to breakfast pastries, few treats can compete with the rich, buttery layers of a Danish—especially when it’s filled with sweet strawberries and creamy, tangy cream cheese. The **Strawberry Cream Cheese Danish** is a bakery classic that’s surprisingly easy to make at home, and once you try it fresh from your own oven, you’ll wonder why you ever bought one from the store.

Whether you’re hosting brunch, treating your family, or just craving a cozy, fruit-filled pastry with your morning coffee, this recipe delivers all the comfort and indulgence you’re looking for.

—

### 🍓 Why You’ll Love This Recipe

* **Flaky and buttery** thanks to store-bought puff pastry
* **Creamy and rich** with a lightly sweetened cream cheese filling
* **Fresh and fruity** from juicy strawberries or preserves
* **Easy to customize** with your favorite fruits or toppings
* **Perfect for brunch, dessert, or a mid-morning treat**

—

### 🧾 Ingredients

**For the Pastry:**

* 1 sheet of puff pastry (thawed if frozen)
* 1 egg (beaten, for egg wash)

**For the Cream Cheese Filling:**

* 4 oz cream cheese (softened)
* 2 tbsp granulated sugar
* 1/2 tsp vanilla extract
* 1 tsp lemon juice (optional, for brightness)

**For the Strawberry Topping:**

* 1/3 cup strawberry preserves or jam
**OR**
* 1/2 cup fresh strawberries (diced and lightly sweetened)