Marshmallow

Certainly! Here’s an engaging and informative article on **homemade marshmallows**, perfect for a blog, cookbook, or website. It includes a bit of history, recipe details, and tips — ideal for readers who love making treats from scratch.

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## **Homemade Marshmallows: Soft, Sweet, and Surprisingly Easy to Make**

When most people think of marshmallows, they picture the fluffy, store-bought kind that end up in hot cocoa or s’mores. But did you know homemade marshmallows are *nothing like* the bagged version — and they’re easier to make than you might think?

Making marshmallows from scratch results in soft, pillowy clouds of sweetness that melt in your mouth and elevate any dessert. Plus, they’re customizable with flavors, colors, and even shapes. Whether you’re crafting gourmet gifts or looking for a fun kitchen project, **homemade marshmallows** are a delightful treat that’s well worth the effort.

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### **A Little Marshmallow History**

Originally made from the **sap of the marshmallow plant**, ancient Egyptians used the sweet extract as medicine and candy. Modern marshmallows, however, rely on gelatin, sugar, and air for their bounce. While commercial versions focus on shelf life, homemade marshmallows prioritize flavor and texture — and once you try them, you may never go back.

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### **Homemade Marshmallow Recipe**

#### **Ingredients:**

* 3 envelopes (about 2½ tbsp) unflavored gelatin
* 1 cup cold water, divided
* 1½ cups granulated sugar
* 1 cup light corn syrup
* ¼ tsp salt
* 1 tbsp pure vanilla extract
* Powdered sugar (for dusting)
* Optional: cocoa powder, food coloring, or flavored extracts (peppermint, almond, etc.)

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