The Classic Italian Tiramisu Recipe

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## 🇮🇹 The Classic Italian Tiramisu Recipe: A Timeless Dessert That Never Fails

Few desserts can match the luxurious, velvety charm of a **classic Italian Tiramisu**. With its delicate layers of espresso-soaked ladyfingers, airy mascarpone cream, and a dusting of rich cocoa powder, tiramisu is a dessert that feels both indulgent and comforting — a taste of Italy in every bite.

Whether you’ve tried it in a trattoria in Rome or at a family gathering, this beloved no-bake dessert never fails to leave a lasting impression.

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### ☕ What Is Tiramisu?

The word *tiramisu* translates to “**pick me up**” or “cheer me up” in Italian — fitting, given its delightful mix of **coffee, cocoa, sugar, and creamy goodness**. Originating in the Veneto region, tiramisu rose to worldwide fame in the late 20th century and is now a staple on dessert menus everywhere.

It’s elegant yet easy, decadent but not too heavy — a perfect end to any meal.

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### 🍰 Ingredients for the Classic Tiramisu

To make a traditional tiramisu the Italian way, you’ll need:

* **6 large egg yolks**
* **3/4 cup (150g) granulated sugar**
* **16 oz (450g) mascarpone cheese**, room temperature
* **1 1/2 cups (360ml) strong brewed espresso or coffee**, cooled
* **1/2 cup (120ml) coffee liqueur (like Kahlúa)** – optional but adds depth
* **1 pack of Savoiardi (Italian ladyfinger cookies)**
* **Unsweetened cocoa powder**, for dusting
* **Dark chocolate shavings** (optional, for garnish)

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