Stuffed Ham Roll Ups Recipe Very easy to make and we’re delicious.

Absolutely! Here’s a warm, inviting article for your **Stuffed Ham Roll Ups Recipe**:

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## Stuffed Ham Roll Ups: An Easy, Delicious Bite Everyone Will Love 🧀🥩

Looking for a quick and crowd-pleasing snack, appetizer, or even a light lunch? These **Stuffed Ham Roll Ups** are about to become a favorite in your kitchen! Incredibly easy to prepare and packed with creamy, savory flavor, they’re perfect for parties, meal prep, or a fun twist on a no-fuss family meal.

Whether you’re serving a platter for guests or grabbing a protein-packed bite between errands, this recipe delivers **flavor, simplicity, and satisfaction** — all rolled into one!

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### 🧾 Ingredients

* 8–10 slices of deli-style ham (thin but sturdy)
* 8 oz cream cheese, softened
* 1/4 cup chopped green onions or chives
* 1/4 cup diced pickles or pickle relish (optional)
* 1/4 teaspoon garlic powder (optional)
* Toothpicks for securing (if needed)

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### 👩‍🍳 Instructions

**1. Prepare the filling:**
In a small bowl, mix the softened cream cheese with green onions, pickles (if using), and garlic powder until well combined and spreadable.

**2. Assemble the roll-ups:**
Lay each slice of ham flat. Spread a thin, even layer of the cream cheese mixture over the entire slice.

**3. Roll them up:**
Starting at one end, tightly roll the ham into a log shape. Secure with a toothpick if needed.

**4. Chill and slice (optional):**
For neater presentation, refrigerate the rolls for 15–20 minutes, then slice into bite-sized pinwheels.