Grilled Corn on the Cob

Certainly! Here’s a fresh, summery article for the recipe **Grilled Corn on the Cob**:

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## Grilled Corn on the Cob: The Ultimate Summer Side 🌽🔥

Few things say “summer” quite like **grilled corn on the cob**. Sweet, smoky, and delightfully simple, this classic side dish is a staple at backyard barbecues, picnics, and cookouts. Whether you dress it up with flavored butters or enjoy it with a sprinkle of salt, grilled corn is one of those rare dishes that pleases just about everyone.

Perfectly charred and bursting with flavor, grilled corn brings out the natural sweetness of the kernels while adding that irresistible touch of smokiness from the grill. And the best part? It’s incredibly easy to make.

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### 🌽 Why Grilled Corn Is a Must-Try

* **Simple ingredients, big flavor**
* **Naturally sweet and juicy**
* **Ready in under 15 minutes**
* **Customizable with endless toppings**
* **Pairs well with almost any summer meal**

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### 🧾 Ingredients

* Fresh ears of corn, husks removed (as many as you need)
* Olive oil or melted butter (for brushing)
* Salt and pepper to taste

**Optional Toppings:**

* Flavored butter (garlic, herb, chili-lime)
* Grated Parmesan or Cotija cheese
* Fresh herbs (cilantro, parsley, chives)
* Lime wedges
* Paprika or chili powder for a kick

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