Old-fashioned Beef Stew Recipe

Ingredients:

• 2 lbs beef chuck roast, cut into 1-inch cubes

• 2 tbsp all-purpose flour

• 2 tsp salt

• 1 tsp black pepper

• 2 tbsp olive oil

• 1 large onion, chopped

• 2 cloves garlic, minced

• 2 cups beef broth

• 1 cup dry red wine (such as Cabernet or Merlot)

• 2 cups diced potatoes (Yukon Gold or Russet)

• 1 cup diced carrots

• 1 cup diced celery

• 2 bay leaves

• 2 sprigs fresh thyme

• 2 sprigs fresh parsley

Instructions:

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