🍑 Rustic Peach Galette with Buttery Crust & Caramelized Edges 🌾

Certainly! Here’s a warm, inviting article to pair with your **Rustic Peach Galette with Buttery Crust & Caramelized Edges** recipe:

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## 🍑 Rustic Peach Galette with Buttery Crust & Caramelized Edges 🌾

**The Perfect Late-Summer Dessert That Looks Fancy, But Is Surprisingly Easy**

When summer hands you ripe, juicy peaches, there’s only one thing to do: **make a galette**. And not just any galette — a **Rustic Peach Galette with a golden, flaky crust and sweet, caramelized edges** that make each bite better than the last.

Forget fussy pies and intricate lattice tops — this dessert is all about **simplicity, charm, and letting the fruit shine**. It’s the kind of dessert that makes you feel like you’re baking in a French countryside kitchen, even if you’re just at home in your favorite T-shirt.

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### 🌟 Why You’ll Love This Galette

* **No pie pan needed** — it’s baked free-form right on a baking sheet
* **Buttery and crisp crust** that folds easily over your peaches
* **Juicy, caramelized fruit** that bubbles up beautifully while it bakes
* **Looks impressive**, but is incredibly forgiving
* **Perfect for peach season** (or swap in other fruits when the season changes!)

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### 🛒 Ingredients

**For the crust:**

* 1 1/4 cups all-purpose flour
* 1/2 tsp salt
* 1 tbsp sugar
* 1/2 cup (1 stick) unsalted butter, cold and cubed
* 3–4 tbsp ice water

**For the filling:**

* 3–4 ripe peaches, thinly sliced (no need to peel)
* 2 tbsp brown sugar
* 1 tbsp granulated sugar (plus extra for sprinkling)
* 1 tsp cornstarch (to thicken juices)
* 1/2 tsp cinnamon (optional)
* 1/2 tsp vanilla extract or a squeeze of lemon juice

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