Baked Salmon with Cranberry-Orange Glaze & Wild Rice

Absolutely! Here’s a vibrant, mouthwatering article for your **Baked Salmon with Cranberry-Orange Glaze & Wild Rice** recipe:

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## **Baked Salmon with Cranberry-Orange Glaze & Wild Rice: A Festive, Flavor-Packed Dinner**

If you’re searching for a dish that’s both elegant and easy to prepare, look no further than this **Baked Salmon with Cranberry-Orange Glaze & Wild Rice**. It’s the perfect blend of savory and sweet, combining tender, flaky salmon with a bright, tangy glaze that bursts with holiday-inspired flavors.

Whether you’re planning a cozy weeknight dinner or impressing guests at your next gathering, this recipe delivers on taste, nutrition, and presentation — all without spending hours in the kitchen.

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### 🍣 **Why You’ll Love This Dish**

* **Heart-healthy salmon** rich in omega-3 fatty acids
* A **zesty cranberry-orange glaze** that’s both sweet and tart
* Nutty, earthy wild rice for a wholesome, satisfying side
* Simple prep with big flavor — perfect for busy cooks
* Ideal for festive occasions or everyday dinners

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### 📝 **Ingredients**

**For the Salmon & Glaze:**

* 4 salmon fillets (about 6 oz each)
* ½ cup fresh or frozen cranberries
* ¼ cup fresh orange juice
* 2 tablespoons honey or maple syrup
* 1 tablespoon Dijon mustard
* 1 teaspoon orange zest
* Salt and pepper to taste

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