Apple Cream Cake

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## **Apple Cream Cake: A Cozy Classic with a Velvety Twist**

There’s something timeless about the combination of apples and cake — comforting, nostalgic, and irresistibly delicious. But this isn’t just any apple cake. This **Apple Cream Cake** takes things up a notch with a moist, tender crumb and a luxuriously creamy finish that makes it feel like a warm hug in dessert form.

Perfect for fall baking, family gatherings, or any time you want to turn simple ingredients into something special, this recipe is an easy favorite you’ll come back to again and again.

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### **Why You’ll Love This Apple Cream Cake**

* ✅ **Super Moist** – Thanks to the rich cream base and juicy apples
* ✅ **No Frosting Needed** – The creamy layer acts as both filling and topping
* ✅ **Rustic Yet Elegant** – Great for casual snacking or serving guests
* ✅ **Easy to Make** – No mixer or fancy techniques required

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### **Ingredients**

#### For the Cake:

* 1 ½ cups all-purpose flour
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* ¼ teaspoon salt
* ½ teaspoon ground cinnamon
* ¼ teaspoon ground nutmeg (optional)
* ½ cup (1 stick) unsalted butter, softened
* ¾ cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ½ cup sour cream or heavy cream
* 2 medium apples, peeled, cored, and thinly sliced (Honeycrisp, Fuji, or Granny Smith work well)

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