Giant Muffaletta Italian Sandwich

A hearty, flavor-packed Italian sandwich loaded with layers of cured meats, melted cheeses, and a zesty homemade olive salad. Perfect for feeding a crowd!

Ingredients:

For the Olive Salad:

• 1 cup (150g) pitted green olives, chopped

• 1 cup (150g) pitted black olives, chopped

• ½ cup (75g) roasted red peppers, chopped

• ½ cup (60g) pickled giardiniera, chopped

• 2 garlic cloves, minced

• ¼ cup (60ml) extra-virgin olive oil

• 2 tbsp (30ml) red wine vinegar

• 1 tsp (5g) dried oregano

• 1 tsp (5g) dried basil

• Salt and black pepper, to taste

For the Sandwich:

• 1 large round Italian or French bread loaf (9-10 inches)

• 4 oz (115g) sliced Genoa salami

• 4 oz (115g) sliced mortadella

• 4 oz (115g) sliced chicken ham

• 4 oz (115g) sliced provolone cheese

• 4 oz (115g) sliced mozzarella cheese

Instructions:

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