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Ingredients:
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250–300 g boneless chicken fillet (cut into small, bite-sized pieces)
For the Marinade:
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¾ tsp salt
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¾ tsp black pepper powder
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1 cup buttermilk
For the Breading (Flour Mixture):
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1 cup all-purpose flour (maida)
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½ tsp black pepper powder
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1¼ tsp paprika
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¾–1 tsp red chili powder (adjust to taste)
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¾ tsp garlic powder
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½ tsp dried oregano
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¾ tsp salt
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¼ tsp baking powder
Other:
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Oil for deep frying
Instructions:
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