While everyone was craving ice cream, I made this creamy fruitcake: sugar-free, yet filling and refreshing, better than a bowl. Only 145 calories!

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# While Everyone Was Craving Ice Cream, I Made This Creamy Fruitcake: Sugar-Free, Filling, and Refreshing — Only 145 Calories!

When the heatwave hits and everyone is reaching for ice cream, I decided to take a different route — something creamy, satisfying, and guilt-free. The result? A delicious, **sugar-free creamy fruitcake** that’s not only refreshing but also incredibly filling. Better than a bowl of ice cream and only **145 calories** per serving!

If you’re looking for a healthier dessert option that doesn’t skimp on flavor or texture, this recipe is your new go-to.

## Why This Creamy Fruitcake is a Game-Changer

* **Sugar-Free and Low-Calorie:** Sweetened naturally by fresh fruits, so you can indulge without the guilt.
* **Rich and Creamy Texture:** Like a velvety dessert that satisfies cravings without heaviness.
* **Filling and Nutritious:** Loaded with fiber and vitamins from fresh fruit, it keeps you full longer.
* **Refreshing Alternative:** Perfect for warm days when you want something cool but not overly sweet.

## Ingredients You’ll Need

* 1 cup mixed fresh fruit (berries, chopped apples, pears, or your favorite seasonal mix)
* 1/2 cup low-fat Greek yogurt or plant-based yogurt (for creaminess)
* 1 tablespoon chia seeds (for texture and added fiber)
* 1 teaspoon vanilla extract (optional, for extra flavor)
* 1 teaspoon lemon juice (to brighten the flavors)
* Sweetener of choice (optional, like stevia or erythritol, depending on your taste)

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