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Watermelon Ice Cream

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Sure! Here’s a fresh and fun article for your recipe titled:
**“Watermelon Ice Cream”**
Perfect for summer food blogs, healthy dessert guides, or refreshing treat ideas.

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# Watermelon Ice Cream: The Ultimate Refreshing Summer Treat

When the summer heat hits, nothing beats a cool, refreshing treat — and **watermelon ice cream** checks all the boxes! Bursting with natural sweetness and vibrant flavor, this homemade dessert is light, fruity, and incredibly satisfying.

What makes watermelon ice cream so special? It’s the perfect way to enjoy the juicy, hydrating goodness of watermelon in a creamy, dreamy frozen form. Plus, it’s surprisingly easy to make at home, with just a few simple ingredients.

## Why Watermelon Ice Cream?

* 🍉 **Hydrating & refreshing** — Watermelon’s high water content keeps you cool
* 🍦 **Naturally sweet** — Minimal added sugar needed
* 🌱 **Light and fresh** — Perfect alternative to heavy, rich ice creams
* 🥄 **Simple ingredients** — No artificial flavors or preservatives
* 🧑‍🍳 **DIY fun** — A great project for kids and adults alike!

## Ingredients

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* 4 cups fresh watermelon, cubed and deseeded
* 1/2 cup heavy cream or coconut cream (for a dairy-free option)
* 1/4 cup sugar or honey (adjust based on sweetness of watermelon)
* Juice of 1 lime (optional, for a tangy twist)
* Pinch of salt

 

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