Sugar brioche tart

Certainly! Here’s a warm and inviting article for your **Sugar Brioche Tart** recipe:

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## 🍰 Sugar Brioche Tart – A Buttery, Sweet Classic You’ll Love

Looking for a cozy, comforting treat that’s as beautiful as it is delicious? Let us introduce you to the **Sugar Brioche Tart** — a soft, buttery brioche base topped with golden, caramelized sugar and just the right touch of cream. This elegant French-inspired tart is **simple, nostalgic, and absolutely delightful** with a morning coffee or as an afternoon treat.

Whether you’re baking for brunch, a holiday breakfast, or simply craving something sweet but not too heavy, the sugar brioche tart is a recipe worth mastering.

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### 🥖 What Is a Sugar Brioche Tart?

A **sugar brioche tart**, sometimes known in French as *Tarte au Sucre*, is a regional specialty found in parts of northern France and Belgium. It’s made with an enriched yeast dough (brioche), spread into a tart shape, and topped with sugar, butter, and cream. During baking, the sugar melts and creates a crispy, caramelized crust over the soft, fluffy base.

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### 🍞 Ingredients You’ll Need

**For the brioche dough:**

* 2 ¼ cups (280g) all-purpose flour
* 2 tbsp sugar
* 1 tsp salt
* 1 packet (7g) instant yeast
* 2 large eggs
* ½ cup (120ml) warm milk
* 6 tbsp (85g) unsalted butter, softened

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