🍑✨ Fried Peach Pies

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## 🍑✨ Fried Peach Pies – A Golden, Juicy Southern Classic

There’s something deeply nostalgic and comforting about **fried peach pies**—those little hand-held pockets of golden, flaky dough filled with sweet, spiced peaches. A Southern staple for generations, these treats are perfect for summertime gatherings, cozy fall desserts, or anytime you’re craving a touch of homemade goodness.

Whether made with fresh, ripe peaches or a shortcut using canned filling, **fried peach pies** deliver that perfect balance of crispy exterior and syrupy, fruity center. One bite, and you’ll understand why this classic never goes out of style.

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### 🥟 Why You’ll Love Fried Peach Pies

* **Crispy on the outside, juicy on the inside**
* **Made for sharing** – perfect for parties, potlucks, or picnics
* **Customizable** with different fillings or glazes
* A delightful **homemade alternative to store-bought pastries**

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### 📝 Ingredients at a Glance

#### For the Filling:

* 2 cups fresh peaches (peeled and chopped) or canned peaches (drained and diced)
* ¼ cup sugar (adjust to taste)
* 1 tsp lemon juice
* ½ tsp cinnamon
* 1 tbsp cornstarch (for thickening)
* Pinch of nutmeg (optional)

#### For the Dough (or use store-bought pie crusts):

* 2 cups all-purpose flour
* 1 tsp salt
* ½ cup cold butter, cubed
* ¼ to ½ cup cold water

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