A delicious puff pastry appetizer. Simple and delicious.

Sure! Here’s a tasty and inviting article for your puff pastry appetizer recipe:

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## 🥐 A Delicious Puff Pastry Appetizer: Simple and Irresistibly Delicious

Looking for a quick and impressive appetizer that’s perfect for any occasion? This **delicious puff pastry appetizer** fits the bill perfectly! With just a few simple ingredients and minimal effort, you can create a savory treat that’s flaky, golden, and packed with flavor.

Whether you’re hosting a party, preparing a snack, or just craving something tasty, this puff pastry appetizer is sure to become a favorite in your recipe collection.

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### 🥄 Ingredients You’ll Need:

* Puff pastry sheets (store-bought or homemade)
* Your choice of fillings: cheese, ham, spinach, mushrooms, or any favorite savory mix
* Egg wash (1 egg beaten with a splash of water)
* Optional herbs and spices for extra flavor

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### 👩‍🍳 How to Make It:

1. **Preheat Your Oven:** Usually 375°F (190°C) works well for puff pastry.

2. **Prepare the Puff Pastry:** Roll out the puff pastry sheets on a lightly floured surface.

3. **Add Your Filling:** Spread your chosen filling evenly on the pastry, leaving a small border around the edges.

4. **Fold and Seal:** Fold the pastry over the filling or shape into small parcels. Press edges firmly to seal.

5. **Brush with Egg Wash:** This gives your appetizers a beautiful golden-brown finish.

6. **Bake:** Place on a baking tray lined with parchment paper and bake for about 15–20 minutes or until puffed and golden.

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