How to Make Onion Powder from Skins (Zero-Waste, Easy & Flavorful!)

Absolutely! Here’s a well-structured and engaging article for the recipe:

—

## 🧅✨ How to Make Onion Powder from Skins (Zero-Waste, Easy & Flavorful!)

Think onion skins are just kitchen scraps? Think again! What most people toss in the trash can actually become a powerful, flavorful ingredient in your spice rack. **Onion skins can be turned into homemade onion powder**—rich in flavor, high in antioxidants, and a fantastic way to reduce food waste.

This is a **zero-waste cooking hack** every home chef should know.

—

### ♻️ **Why Use Onion Skins?**

* They’re full of flavor and nutrients (especially **quercetin**, a natural antioxidant)
* They add a deep, savory aroma to soups, stews, and rubs
* You’re using something you’d normally throw away = less waste, more value
* It’s totally **free** and incredibly easy to make!

—

### 🧂 What You’ll Need:

* Onion skins (from yellow, red, or white onions – avoid moldy/damaged ones)
* Baking sheet
* Oven or dehydrator
* Blender, spice grinder, or mortar & pestle
* Airtight jar for storage

—

### 🔥 How to Make Onion Powder from Skins:

1. **Collect the skins:** Peel your onions and save the dry, papery outer layers. You can store them in a container or freezer bag until you have enough.

Continued on the next page